Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life. They’re fine and they look fantastic.
Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking. You're sure to find a new family favorite with these pasta With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family.. Cold Sesame Noodles with Summer Vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Make ready 240 g pasta
- Make ready 1 bitter melon
- Take 1/2 onion
- Make ready 2 cm Daikon Radish
- Prepare 5 cm cucumber
- Prepare 5 stems Cilantro
- Prepare 3 sour plum
- Make ready 1 tuna can
- Make ready 4 TBSP oil olive
- Take 3 TBSP mentsuyu
- Get 1 sheet seaweed
- Make ready 2 TBSP bonito flakes
Mix and match these fresh, vibrant pasta. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. Someone even suggested you could try feta it was a huge hit. i was able to serve this again cold as a nice summer pasta salad using bite-sized pasta instead of the pasta strands. fresh lemon.
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. Someone even suggested you could try feta it was a huge hit. i was able to serve this again cold as a nice summer pasta salad using bite-sized pasta instead of the pasta strands. fresh lemon. These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables. This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature. Make the most of summer vegetables with a simple pasta dish.
So that’s going to wrap this up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!