Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun Seafood Pasta is something that I’ve loved my whole life.
Reviews for: Photos of Cajun Seafood Pasta. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick! How to make Cajun Shrimp Pasta: This really is a quick and easy dinner recipe perfect for a busy weeknight.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Get 1 tbsp chopped fresh basil
- Take 1 tbsp chopped fresh thyme
- Take 2 tsp salt
- Make ready 2 tsp ground black pepper
- Prepare 1 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp ground white pepper
- Take 1 cup chopped parsley
- Get 1 cup chopped green onions
- Get 1/2 lb shrimp, peeled and deveined
- Prepare 1/2 lb scallops
- Make ready 1/2 cup shredded Swiss cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 lb dry fettucine pasta
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist.
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist. It turns a classic creamy pasta dish into something new with a zesty blend of spices. Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner.
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