Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Prepare 3 Tbsp coconut milk
- Make ready 2 tomato, diced
- Prepare 1 chunk ginger, crushed
- Take 100 g anchovy / small shrimp, fried briefly
- Prepare 250 ml water
- Prepare GROUND SPICES
- Take 5 spring onions
- Get 2 cloves garlic
- Make ready 5 large red chilies
- Make ready 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Make ready to taste Sugar and salt
Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender.
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil. Spinach, Eggplant & Chicken Coconut Curry. A rich and delicious Thai style coconut curry.
So that is going to wrap it up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
