Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sate lilit (satay lilit bali). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.

SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat sate? Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then.

To begin with this recipe, we have to first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Get 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Get 1 cup shredded young coconut (made from 1/4 coconut)
  4. Make ready 10 grams coriander powder
  5. Get 4 shallot
  6. Get 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Get 4 turmeric (each thumb sized)
  9. Make ready 2 red peppers
  10. Take 1 small chili pepper
  11. Make ready 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Take 1 tsp salt
  15. Prepare 1 tsp butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.

Steps to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

So that’s going to wrap this up with this special food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!