Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. Add the rice, chicken stock and saffron into the mixture and bring it to a boil.
Seafood Paella is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 3 tablespoons olive oil
- Get 3 medium sized tomatoes
- Take 1 red bell pepper
- Make ready 1 medium white onion
- Make ready 2 cloves garlic
- Make ready 1 TSP paprika
- Get 1/2 TSP black pepper
- Get 1 pinch saffron
- Take 1/2 TSP salt
- Make ready 1 pinch allspice
- Make ready 2 tablespoons tomato paste
- Take 200-250 grams frozen green beans
- Prepare fish bone broth
- Prepare 3 cups short grain rice
- Prepare 100 grams each of mussels, large shrimp and calamari rings
- Prepare 500 grams grilled sea bass meat
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
