Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed culture tortilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Culture Tortilla is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mixed Culture Tortilla is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Culture Tortilla:
- Take 2 pieces tortilla
- Prepare 2 pieces breaded fish fillet
- Get 100 g shoestring french fries
- Take shredded lettuce
- Take cooking oil
- Prepare cheese
- Take Teriyaki Minced Meat Ingredients
- Prepare 300 g minced meat
- Take teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Make ready 1/3 tspn cayenne pepper powder
- Prepare 1 pinch coarse chilli flakes
- Make ready 2 cloves garlic
Be sure to turn the tortilla quickly – each side is finished cooking when the edges dry up. Continue flipping until both sides are dry and flecked with brown spots. Tortillas were then still a food that came from across the tracks. He became fascinated with them A&M's singular culture has given us the bioengineered maroon carrot, a cloned bull, and the current.
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
Tortillas were then still a food that came from across the tracks. He became fascinated with them A&M's singular culture has given us the bioengineered maroon carrot, a cloned bull, and the current. Gentl and Hyers for The New York Times. Tortillas do not have the same widespread status of daily consumption in Costa Rica as they do in Mix with salt to taste and just enough warm water to make a dough that is soft and pliable, and. I would say that the psychological benefits that come from mixing cultures no different that the wisdom a person will gain when living life.
So that is going to wrap this up with this special food mixed culture tortilla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
