Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Tikka Masala is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu Tikka Masala is something that I’ve loved my entire life.

Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk!

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Tikka Masala:
  1. Prepare Marinade
  2. Prepare Greek Yogurt
  3. Take 1 tablespoon Fresh Lemon Juice
  4. Take 2 tsp Ground Cumin
  5. Take 2 tsp Garam Masala
  6. Take 2 tsp Cayenne Pepper
  7. Get 2 tsp Ground Black Pepper
  8. Take to Taste Salt
  9. Get 8 Cloves
  10. Prepare 1 tbsp ginger minced
  11. Take 2 Cloves garlic
  12. Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Make ready 3 tbsp Olive Oil
  15. Prepare 1 large Onion
  16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Prepare 1 tbsp ground cumin
  18. Prepare 2 tspn paprika
  19. Take 1 tbsp garam masala (use half if you think it's too strong)
  20. Make ready to taste Salt
  21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
  22. Make ready 130 ml Cooking Cream

Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal.

Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal. Our wonderful tofu tikka masala takes us back to those happy memories. You'll want to marinate the tofu for as long as possible. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner.

So that is going to wrap this up for this special food tofu tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!