Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tempeh and anchovy burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick, easy and ready in less than an hour. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. It's filling, nutritious and high in protein. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient.
Tempeh and Anchovy Burger is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tempeh and Anchovy Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Take Cheese
- Take Mayonnaise
- Get Tomato
- Prepare Lettuce
- Get Chili sauce (if you like it spicy)
- Make ready Patty
- Get 100 g Tempeh
- Prepare 80 g Anchovy
- Prepare 2 cloves garlic
- Make ready 1 large egg
- Make ready 1 Tsp soysauce
- Get 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Prepare 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Make ready pinch salt and pepper
Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of.
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein and "This is my favorite tempeh dish you've ever made." Bold statement courtesy of Mr. But that's how good this tempeh burger is!
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