Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible.
Spiced Cod Fillets in Lemon Butter is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Take Ingredients for fish:
- Take cod fillets defrosted
- Get butter melted
- Prepare paprika
- Take chili powder
- Make ready garlic powder
- Make ready cumin
- Make ready salt or to taste
- Make ready black pepper or to taste
- Prepare cayenne pepper or to taste
- Get Other ingredients:
- Prepare butter melted
- Make ready Juice of 2 Limes
- Get dried parsley flakes
In a bowl, combine the pepper, paprika, thyme, mustard, salt, and cayenne. Arrange cod fillets in a single layer on a medium baking sheet. I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste. Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn't get any easier than this! cod fillets, instant mashed potato flakes, dry grated parmesan, lemon pepper, Mrs dash seasoning, dried chopped chives, LG eggs, beaten, lemon juice.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste. Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn't get any easier than this! cod fillets, instant mashed potato flakes, dry grated parmesan, lemon pepper, Mrs dash seasoning, dried chopped chives, LG eggs, beaten, lemon juice. Yummly. · Cod fillets are topped with Dijon and buttery pistachios in this easy, vegetable-packed sheet pan dinner. · Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.
So that is going to wrap this up for this special food spiced cod fillets in lemon butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
