Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Cod is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Make ready Saikyo Miso
- Make ready soy sauce
- Get sugar
- Get mirin
- Get some salt
- Prepare cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap this up with this special food miso cod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
