Honey kiwi-wasabi Mahi Mahi Tuna App.
Honey kiwi-wasabi Mahi Mahi Tuna App.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey kiwi-wasabi mahi mahi tuna app.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey kiwi-wasabi Mahi Mahi Tuna App. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Honey kiwi-wasabi Mahi Mahi Tuna App. is something that I have loved my entire life.

Honey kiwi-wasabi Mahi Mahi Tuna App. Great recipe for Honey kiwi-wasabi Mahi Mahi Tuna App. Melt in your mouth sweet and spicy mahi tuna steak and roasted corn salsa. Recipes: Mahi-mahi and other delicious dishes for one.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey kiwi-wasabi mahi mahi tuna app. using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Make ready 8 once Tuna Steak
  2. Get ear of corn
  3. Prepare roma tomatoe
  4. Prepare cilantro
  5. Get honey
  6. Get limes
  7. Prepare romaine or bib lettuce leafs
  8. Make ready wasabi
  9. Take red onion
  10. Get kiwi

The Mahi-mahi, Coryphaena hippurus, also known as dolphin, common dolphin-fish, dorado maverikos, or lampuka (in Maltese) are surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide. Mahi-Mahi is what the Hawaiian people call Dolphin fish. I know you'll like this one. Mahi-Mahi with Fresh Cilantro & Kiwi Chutney.

Steps to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
  2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
  3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
  4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
  5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
  6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
  7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
  8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.

I know you'll like this one. Mahi-Mahi with Fresh Cilantro & Kiwi Chutney. I have never seen Mahi Mahi for sale around here. Is there another type of fish that could be substituted in its place? I was at Cannes last week when I saw a fifteen minute snippet of "Wasabi Tuna." It really was funny.

So that’s going to wrap it up with this special food honey kiwi-wasabi mahi mahi tuna app. recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!