Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak bowl with chimichurri sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions. Take about a third of the prepared chimichurri sauce and coat the steak for a marinade.
Steak bowl with chimichurri sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak bowl with chimichurri sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steak bowl with chimichurri sauce:
- Get Bell pepper sliced
- Take 1/2 onion
- Make ready Small yellow squash chopped
- Get Handful taco steak already sliced
- Make ready 1/2 cup chimmichurri sauce
- Prepare Half an avacado chopped
Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course. Poké bowls, steak bowls, shrimp bowls.
Steps to make Steak bowl with chimichurri sauce:
- I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course. Poké bowls, steak bowls, shrimp bowls. But since my body doesn't do great with rice every single day, I have to turn to cauliflower rice as a low carb option. On to the next great recipe! What is chimichurri sauce made of?
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