Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture.
Pistachio Spice Crusted Cod is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pistachio Spice Crusted Cod is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Make ready mayonnaise
- Make ready Wasabi paste
- Take fresh lemon juice
- Prepare hot sauce, such as Frank's brand
- Take PISTACHIO SPICE COATING
- Take salted roasted pistachios
- Prepare romano cheese, grated
- Get Sriracha seasoning dry spice blend
- Take Lemon pepper
- Make ready black pepper
- Prepare granulated sugar
- Make ready ACCOMPANIMENTS
- Get Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. For the cod: Rinse and pat the cod dry. Finely chop the pistachios in a food processor and stir with the breadcrumbs. Rinse lemon in hot water, wip dry and finely grate zest.
So that is going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
