Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pistachio Spice Crusted Cod is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

To begin with this recipe, we must first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Get 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Take PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Get 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Get ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Pistachio Spice Crusted Cod Jump to: Recipe Weight Loss Tips Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Helping Your Heart. Pistachio-Crusted Cod Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Pistachio-Crusted Cod Pistachios are a notable nut.

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