Lemon Pepper Salmon
Lemon Pepper Salmon

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon.

Lemon Pepper Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Pepper Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Salmon:
  1. Make ready salmon - cut into 4, 4 oz portions
  2. Take large lemons
  3. Take olive oil
  4. Take salt
  5. Make ready fresh ground black pepper
  6. Make ready unsalted butter - cut into 8 thin slices

Lemon Pepper Salmon with Garlic Parmesan Asparagus. You'll love this easy Instant Pot Lemon Pepper Salmon that comes together so easily with the So I have to admit, when I heard about cooking salmon in an Instant Pot I was a little flummoxed. This lemon pepper salmon is FOOLPROOF. With the best blend of spices and bright lemon flavor, it's a light and easy option for Lemon Pepper Salmon.

Steps to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

This lemon pepper salmon is FOOLPROOF. With the best blend of spices and bright lemon flavor, it's a light and easy option for Lemon Pepper Salmon. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner. Baked Lemon Pepper Salmon - Sometimes Cooking's Not Pretty.

So that is going to wrap it up with this special food lemon pepper salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!