Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. Top shredded-chicken-burritos recipes just for you. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Make ready 2 chicken breasts
- Make ready 1 lb flank steak
- Get 8 bacon
- Get 1 tomato diced
- Make ready 1 onion diced
- Take Iceberg lettuce
- Get Tostitos cheese
- Take Shredded American cheese
- Prepare 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Take Lime
- Take Salt
- Take Pepper
- Take Garlic salt
- Make ready Paprika
- Prepare Olive oil
- Make ready Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
Served with some red rice, this dish is super creamy and yummy with just the right amount of kick! I also sprinkled some shredded queso melting cheese over the tops before baking. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. Take a look at these chicken burritos. Do they look good or what? They are really good, and very easy to make.
So that’s going to wrap this up with this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
