Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon with sweet potato and onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Pork & Sweet Potato Skewers with Pumpkin AioliPork. You absolutely must use the red onions as they turn out sweet with an amazing texture that compliments the potatoes. Push sweet potatoes to the edges of the roasting pan; place salmon filet in center. Spoon remaining sauce over salmon and potatoes.
Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Salmon with Sweet Potato and Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Prepare salmon of your choice
- Prepare sweet onions
- Make ready sweet potatoes
- Make ready Lowrys Carribean Jerk
Mash the potatoes with a fork and mix them with the sliced spring onion. Add the melted butter, salt and pepper. Mix until you get a smooth mash potato. Serve the grilled salmon with mashed potatoes and fried tomatoes.
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
Mix until you get a smooth mash potato. Serve the grilled salmon with mashed potatoes and fried tomatoes. Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with a double fold. Sprinkle with basil; season with salt and black pepper.
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