Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Make ready 1 potato
- Take 1-2 shallot
- Make ready 50 g butter
- Prepare Parsley chopped
- Make ready Rosemary chopped
- Take to taste Salt and pepper
- Make ready Olive oil
- Make ready Sauce
- Get 150 ml beef stock
- Make ready 50 ml red wine
- Get 1 shallot chopped
Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Herb butter on top is the perfect finishing touch.
So that’s going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
