Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar n bourbon grilled salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once salmon is planked and cooking, pour leftover marinade into small saucepan, squeeze in lemon and simmer until reduced to glaze consistency All Reviews for Salmon with Brown Sugar and Bourbon Glaze. If you like the bourbon taste, also try the orange and bourbon grilled salmon recipe - it is awesome! Melt butter in a large heavy. This flavorful salmon recipe is a winner.
Brown Sugar n Bourbon Grilled Salmon is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar n Bourbon Grilled Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Get Salmon Fillet
- Make ready Salt
- Prepare Black Pepper
- Get Garlic Powder
- Prepare McCormick Brown Sugar and Bourbon
How about a brown sugar and bourbon marinade for salmon. The bourbon glaze uses a few pantry staples and this simple glazed salmon is ready That's why this bourbon glazed salmon is a regular on our dinner table too! This Bourbon Brown Sugar Salmon Tastes as Delicious as It Looks. The bourbon sauce is the star of this recipe.
Instructions to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
This Bourbon Brown Sugar Salmon Tastes as Delicious as It Looks. The bourbon sauce is the star of this recipe. It's used to marinate the salmon, and then it's cooked down and used as a sticky-sweet glaze that will make your salmon look like a candy bar (in a good way). Our distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak. All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend.
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