Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Venison Swiss Pepper Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Prepare 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Make ready 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Make ready 1 can water
- Take 1/2 can beer
- Get 3 tsps. Corn starch
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap this up with this special food venison swiss pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
