Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled fresh flounder fillets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Fresh Flounder Fillets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Fresh Flounder Fillets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Make ready 1 pound flounder fillrts
  2. Get 1 tablespoon mayonnsise
  3. Prepare 1 tablespoon chili infusedcolibecoik
  4. Get For Spice Rub
  5. Prepare 2 teaspoons lemon peooer and salt to taste
  6. Make ready 3 teaspoons sriracha seasoning
  7. Take 1 teaspoon suugar
  8. Make ready 1/2 teaspoon black oepper and salt to taste
  9. Prepare For Serving
  10. Make ready fresh lemon wedges
Instructions to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that’s going to wrap this up for this special food grilled fresh flounder fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!