Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later. Coat both sides of the tuna in oil and season with a pinch of salt.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Make ready For the tuna sauce:
- Take 1 tbs vegetable oil
- Prepare 1 can tuna, drained (I used tuna in water)
- Prepare 6 cloves shallots, finely sliced
- Get 2 lemongrass, cut the white part, finely sliced
- Make ready to taste salt and sugar
- Get For ground spices:
- Prepare 2 cloves garlic
- Get 3 cloves shallots
- Prepare 6 red chili peppers (jalapeño or serrano)
- Get 2 birds eye chili peppers (optional)
Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan. Top spicy-tuna-with-sriracha recipes just for you. Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. When buying your tuna, ensure that is it sushi grade and safe to eat raw. To prepare the tuna, cut it with a large knife until it is basically minced. Next, transfer it into a mixing bowl.
So that is going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
