Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, foil wrapped salmon & vegetable grill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place a salmon fillet, oiled side down, atop a sheet of foil.
Foil Wrapped Salmon & Vegetable Grill is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Foil Wrapped Salmon & Vegetable Grill is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
- Take 800 g (28.21 oz) Salmon fillet *200 g × 4
- Prepare 600 g (21.16 oz) Frozen spinach *150 g × 4
- Take 1 Corn ear
- Take 20 g (0.70 oz) Butter *5 g × 4
- Get to taste Seasoning salt
Wrapping the salmon in foil before baking or grilling seals in the flavors to ensure the fish is moist and tasty. Adding the herbs, spices, and any other flavors such as lemon enhances the flavor of the fish. What to make with this salmon recipe: Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices.
Instructions to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
- (In advance) Thaw spinach and squeeze the water out.
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!
What to make with this salmon recipe: Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. Then all that's left is closing the top and baking until the salmon is done. The only part that isn't completely obvious is knowing when your salmon is done. Grill Salmon in Foil with Capers.
So that is going to wrap it up for this special food foil wrapped salmon & vegetable grill recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
