Thai Beef Satay
Thai Beef Satay

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai beef satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Beef Satay is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Beef Satay is something which I’ve loved my entire life.

Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender. All Reviews for How to Make Beef Satay. This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.

To begin with this recipe, we must first prepare a few ingredients. You can have thai beef satay using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Beef Satay:
  1. Take 200 grams beef
  2. Prepare 1/2 tbsp curry powder
  3. Get 100 ml coconut milk
  4. Make ready 1/2 tbsp each oyster sauce and soy sauce
  5. Prepare 2/3 tsp brown sugar
  6. Take 1/3 tsp ground black pepper
  7. Get 2 clove garlic
  8. Make ready 1 tsp coriander root
  9. Make ready 1/2 tsp each fine slice of galangal and lemongrass
  10. Make ready 8 bamboo skewers
  11. Make ready 1/2 tsp coriander seeds

Thai-Dipped Beef Tri Tip - Satay, Unskewered. There are so many examples of big foods being re-imagined I enjoy beef satay way more than I do skewering small pieces of beef. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Beef Satay with Thai Coconut-Peanut Sauce.

Steps to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Beef Satay with Thai Coconut-Peanut Sauce. The Thai-style Beef Satay recipe out of our category Dips! Not just another Thai Beef Salad…. This is made with one little change to create a dressing from an If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish.

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