The Perfect Steak
The Perfect Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the perfect steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The perfect "well done" Steak - step by step. Gordon Ramsay Being Served The Worst Steaks On Kitchen Nightmares. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for So don't be afraid of the fat; in fact, for a perfect steak with very little marinating, you need a cut with.

The Perfect Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Perfect Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Steak:
  1. Make ready 1 Filet or Ribeye. 1 inch thick. Meat market preferably
  2. Make ready 1 tbsp kosher salt per side. evenly applied
  3. Make ready 1 tsp fresh cracked black pepper per side
  4. Get 1 Good Olive Oil brushed on all sides

So by the time the inside is cooked, your crusty exterior is basically, well, dead at this. Drizzle olive oil on both sides of the steak and season with rosemary and thyme. For real, use more salt than you think you need. One of the most common reasons for tough and chewy steak is incorrectly slicing it.

Instructions to make The Perfect Steak:
  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
  3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
  5. Remove from grill and let rest covered in foil for at least 10 minutes.
  6. Serve and enjoy.

For real, use more salt than you think you need. One of the most common reasons for tough and chewy steak is incorrectly slicing it. Follow our easy guide to cooking the perfect steak. This allows the meat to warm slightly and the fibres to relax and expand. But luckily, cooking the perfect steak doesn't steak much either (sorry): All you need is good seasoning, perfect timing, a hot pan, a little patience, and a beautiful steak.

So that is going to wrap this up for this special food the perfect steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!