Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang. Resep Pepes Ikan - Salah satu bahan makanan yang kaya akan kandungan protein adalah ikan.
Pepes ikan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pepes ikan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes ikan:
- Take 500 g white fish fillets (skinned and cut into bite sized pieces)
- Get 4-5 shallots (peeled)
- Take 1 tsp ground white pepper
- Prepare 3 cloves garlic (peeled)
- Get 2 scallions (sliced)
- Make ready 85 ml thick coconut milk
- Get 1 tbsp freshly squeezed lime or lemon juice
- Take 1/2 tsp salt
- Prepare 2 eggs
- Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Get Toothpicks (to secure banana leaf package)
Pepes Ikan Mas Khas Sunda, Kenikmatan Haqiqi. Resep pepes ikan mas khas sunda Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk. Kukus pepes sampai matang dengan api kompor besar. Membayangkan sebungkus pepes ikan saja sudah membuat liur saya menumpuk. Cara membuat pepes ikan mas hanyalah satu dari sekian jenis pepes yang dapat dibuat.
So that’s going to wrap it up for this special food pepes ikan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
