Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, open faced philly cheese steak sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Open Faced Philly Cheese Steak Sandwich is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Open Faced Philly Cheese Steak Sandwich is something which I have loved my entire life.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".
To begin with this recipe, we have to first prepare a few ingredients. You can cook open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Prepare 1 lb chipped steak or shaved steak
- Prepare 1 tablespoon olive oil
- Make ready 2 tbsp Montreal steak season
- Take 1 minced garlic clove
- Get .25 cup chopped onion
- Make ready 1/8 tsp black pepper
- Make ready .25 cup woreshire sauce
- Prepare Cheese sauce
- Make ready 1 tbsp butter
- Prepare 2 tbsp flour
- Prepare 1 cup cream
- Make ready Dash paprika
- Get Mixture of shredded cheese that you want
Open-Faced Steak, Pear, and Gorgonzola Sandwiches Recipe. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich.
Instructions to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. Homemade Philly Cheese steak Sandwich Mr.
So that is going to wrap this up for this special food open faced philly cheese steak sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
