.Grilled Rib-eye Steak and Roasted Root vegetables
.Grilled Rib-eye Steak and Roasted Root vegetables

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, .grilled rib-eye steak and roasted root vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I have loved my whole life.

A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because.

To begin with this particular recipe, we must prepare a few ingredients. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Take Meal
  2. Make ready 2 Rib-eye steaks
  3. Make ready 3 medium Red potatoes
  4. Take 3 medium White potatoes
  5. Make ready 2 large Carrots
  6. Take 1 large Red onion
  7. Get 1 Kosher salt
  8. Prepare 1 Black pepper
  9. Take 1/3 tbsp salted butter
  10. Prepare 1 tbsp Olive oil
  11. Make ready 1/2 tsp Cider vinegar
  12. Prepare Condiment for the steaks
  13. Make ready 6 large Baby porta bella mushrooms

A little spicy horseradish cuts the richness of the steak. In this case, a gorgeously seasoned ribeye steak with garlic butter. And it's so, so, simple to make. We did everything on the grill.

Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
  2. Wash and cut potatoes into bite sized nuggets leaving the skins on
  3. Cut onion into slices. Cut mushrooms in half.
  4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
  5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
  6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
  7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
  8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
  9. In a non-stick fry pan melt butter and teaspoon of olive oil.
  10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
  11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

And it's so, so, simple to make. We did everything on the grill. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. Finally heat a grill pan and drizzle with a little oil.

So that is going to wrap this up for this special food .grilled rib-eye steak and roasted root vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!