Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled maple salmon steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Maple Salmon Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Maple Salmon Steaks is something which I have loved my entire life.
Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion. How To Make Maple Soy Grilled Salmon Steaks.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Maple Salmon Steaks:
- Get 2 Salmon Steaks
- Make ready 1/4 cup maple syrup
- Take 2 tbsp soy sauce
- Prepare 1/4 tsp garlic salt
- Take 1 pinch fresh ground pepper
- Make ready 2 clove minced garlic
Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Remove the salmon from the marinade. Grilled Salmon Steaks Italian-Style. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Grilled Maple Salmon Steaks:
- Add all of the ingredients into a bowl and whisk to combine.
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
- Preheat grill ( gas or charcoal preferably the latyer) to high heat.
- Seare the salmon steaks on each side 5-6 minutes.
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.
Remove the salmon from the marinade. Grilled Salmon Steaks Italian-Style. this link is to an external site that may or may not meet accessibility guidelines. Salmon is one of Alton Brown's tastiest meals. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks. These simple plank-grilled salmon steaks preserve the great flavor of the fish but get a great smokiness from smoldering wood.
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