Potato and seafood stew
Potato and seafood stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and seafood stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and seafood stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and seafood stew is something which I have loved my whole life.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:
  1. Prepare kilo of mixed seafood. I used clams and mussels
  2. Take large potatoes, peeled, chopped and parboiled
  3. Take Small chopped onion
  4. Make ready fish stock
  5. Prepare passata sauce
  6. Get Dried chilli - optional
  7. Take Salt
  8. Get Fresh parsley to serve
  9. Take Olive oil

This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

So that is going to wrap this up with this exceptional food potato and seafood stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!