Potato and seafood stew
Potato and seafood stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and seafood stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.

Potato and seafood stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato and seafood stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and seafood stew:
  1. Take 1 kilo of mixed seafood. I used clams and mussels
  2. Take 2-3 large potatoes, peeled, chopped and parboiled
  3. Prepare Small chopped onion
  4. Make ready 300 ml fish stock
  5. Prepare Tablespoon passata sauce
  6. Prepare Dried chilli - optional
  7. Make ready to taste Salt
  8. Get Fresh parsley to serve
  9. Take Olive oil

This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!

Instructions to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

So that’s going to wrap it up for this exceptional food potato and seafood stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!