Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
Seafood Paella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Paella is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Take 4 cups chicken broth
- Prepare 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Make ready 1/2 canned diced tomato
- Take Saffron/turmeric powder
- Make ready Paprika powder
- Get Salt
- Make ready Pepper
- Make ready Parsley/spring onion
- Take Olive oil
- Make ready SEAFOOD :
- Get Prawn (shelled and devained)
- Take Mussel (clean and soaked)
- Take Clam (clean and soaked)
For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas.
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
So that’s going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
