Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.
Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood stew with tomato and chorizo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Prepare Freshly baked bread
- Take Homemade butter
- Make ready 1 kg mussels
- Get 250 g clams
- Take 1 fillet salmon
- Prepare 1 fillet cod
- Get 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Prepare Fresh parsley
- Take Fresh basil
- Prepare Stew
- Take 200 g chorizo diced
- Take 1 diced white onion
- Get 2 cloves garlic
- Take Extra virgin olive oil
- Get 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Take 1 tsp origanum
- Take Salt
- Take Pepper
- Take Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Get 500 ml water
Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness.
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