Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood savoury rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Savoury Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seafood Savoury Rice is something which I have loved my entire life. They are fine and they look fantastic.

Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Savoury Rice:
  1. Take White Rice
  2. Make ready Water
  3. Make ready Vegetable Oil
  4. Make ready Salt
  5. Make ready Onion finely chopped
  6. Make ready Diced Green Pepper
  7. Get crushed garlic
  8. Make ready Chilli flakes
  9. Take Mussel
  10. Make ready Prawns
  11. Prepare Seafood Mix (optional)
  12. Make ready Robertson's spice for rice

Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes.

Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes. Reviewed by millions of home cooks. Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a.

So that is going to wrap it up with this special food seafood savoury rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!