Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft.

Seafood Savoury Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood Savoury Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Savoury Rice:
  1. Take 1 Cup White Rice
  2. Take 2 Cups Water
  3. Get Vegetable Oil
  4. Get Salt
  5. Prepare 1 Onion finely chopped
  6. Make ready 1/2 Diced Green Pepper
  7. Prepare 2 Teaspoons crushed garlic
  8. Prepare 1/2 teaspoon Chilli flakes
  9. Make ready 1 Tin Mussel
  10. Make ready 10-15 Prawns
  11. Prepare 1 Cup Seafood Mix (optional)
  12. Get 4-5 Tablespoons Robertson's spice for rice

Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes.

Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes. Reviewed by millions of home cooks. Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a.

So that’s going to wrap this up with this exceptional food seafood savoury rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!