Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mussels saganaki in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mussels saganaki in tomato sauce is something that I have loved my whole life.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Get mussels
- Make ready medium-sized tomatoes
- Make ready hot chili peppers
- Prepare feta cheese
- Make ready salt, pepper
- Get oregano
Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through Lots of bread are called for here, it would be a sin to leave behind all that tasty sauce behind. Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables. Razor clams cooked in white sauce (Saganaki). A blog about cooking and good food. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
So that is going to wrap this up for this special food mussels saganaki in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
