Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arikadukka - stuffed mussels… a malabar special snack… One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something that I’ve loved my whole life. They are fine and they look wonderful.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum. Traditionelle afrikanische Lebensmittel: Arikadukka - Stuffed Mussels… A Malabar Special Snack.
To get started with this particular recipe, we have to prepare a few components. You can have arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Get Mussels Fresh with shells
- Take Parboiled rice
- Make ready rice Cooked
- Prepare coconut Grated
- Take Shallots roughly
- Get Ginger
- Make ready Chilly Green
- Get Curry Leaves
- Get Fennel seeds
- Make ready Cumin
- Get Water as needed while grinding
- Get Turmeric powder
- Get Red Chilli powder
- Prepare Kashmiri Chilli powder
- Get Fennel powder
- Get Curry Leaves finely chopped
- Take Salt ( – If needed or adjust as we have al
- Get Water
- Get Oil - for deep frying
Well, to visit Malabar and to enjoy their delicacies are on my top travel-eat list, hopefully soon. Kadukka Nirachathu or Arikadukka as some call it is a very popular snack in the Malabar region. Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels.
Instructions to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
- Clean the mussel shells by scrubbing all the dirt under running tap water.
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.
Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels. You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക. Arikadukka is the speciality of the Malabar region. "Arikadukka" is a delicacy prepared by mussels, which is stuffed with subtly spiced We got some fresh mussels here and I tried this snack that I had bookmarked from Sree recipes and followed the recipe exactly except for some minor changes. Arikkadukka or stuffed mussels (Kallummakkaya nirachathu as people from Kannur (North Kerala) calls it).
So that’s going to wrap this up with this exceptional food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
