Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mussels spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mussels spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
Some people cook the mussels together with the sauce from the beginning, but I like to open them separately to get rid of. Spaghetti with Mussels, Clams and Shrimp. Back to Spaghetti with Mussels, Clams and Shrimp. You can use all mussels or half mussels and half clams.
To begin with this particular recipe, we have to first prepare a few components. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels spaghetti:
- Take spaghetti
- Take mussels
- Prepare cherry tomatos
- Get garlic
- Make ready onion
- Get spring onion
- Make ready cream cheese
- Make ready milk
- Prepare Paprika
- Prepare Salt and pepper
- Make ready Parsley
- Get Oil
Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes Mussels and spaghetti are essential to the Italian American Kitchen. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Spaghetti with mussels in tomato sauce recipe.
So that’s going to wrap this up for this special food mussels spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
