Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some people cook the mussels together with the sauce from the beginning, but I like to open them separately to get rid of. Spaghetti with Mussels, Clams and Shrimp. Back to Spaghetti with Mussels, Clams and Shrimp. You can use all mussels or half mussels and half clams.
Mussels spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mussels spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels spaghetti:
- Get 100 g spaghetti
- Get 10 mussels
- Take 3-4 cherry tomatos
- Prepare 2 cloves garlic
- Get 1/4 onion
- Prepare 1 spring onion
- Get 2 tbsp cream cheese
- Prepare 100 ml milk
- Make ready Paprika
- Prepare Salt and pepper
- Make ready Parsley
- Make ready Oil
Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes Mussels and spaghetti are essential to the Italian American Kitchen. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Spaghetti with mussels in tomato sauce recipe.
So that is going to wrap it up for this special food mussels spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
