Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I’ve loved my whole life.
Fresh Thai Chilli Garlic Peanut Sauce. Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'. In another bowl, mix lime juice with sugar, salt, stir until dissolved. Then add coriander paste into sauce, stir together, serve and enjoy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Get 1/2 kg fresh mussels
- Prepare 2 stalk lemongrass
- Take 1 thumb size galangal
- Take 3 Birdseye red chilli
- Get 4-5 kaffir lime leaves
- Take Seafood Nham Jim
- Make ready 6-8 green bird eye chillies
- Prepare 1 tbsp seasalt
- Take 2 cloves garlic
- Make ready 1 1/2 lime juice
- Prepare 2 tbsp sugar
- Make ready 1 tsp fishsauce
- Get 1 hand coriander, finely chopped
Nam jim seafood is any Thai's. Learning to make homemade Thai sauces and condiments is the key to making your Thai dishes taste authentic. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. Authentic Thai Recipe for Garlic, Lime, and Chili Dipping Sauce.
Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. Authentic Thai Recipe for Garlic, Lime, and Chili Dipping Sauce. How about Thai mussels with all your favourite herbs from Thai cuisine! The citrusy aroma of Thai herbs go so well with mussels, and that broth….that spicy, tart, flavourful broth…I love dipping bread in it or just sipping it like soup! A wide variety of seafood dipping sauces options are available to you, such as form, primary ingredient, and certification.
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