Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish paella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella recipe is the most typical Tapas dish! Discover how to cook this delicious rice dish originated in Valencia (eastern Spain) with easy directions and get this famous recipe from Spain!
spanish paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. spanish paella is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spanish paella:
- Prepare 1 onion
- Get 1 1/2 can tinned tomatoes
- Prepare 1 chicken stock
- Prepare 250 grams paella rice
- Get 1 tsp paprika
- Take 1 1/2 medium chorizo
- Make ready 1 1/4 clove dried red chilli
- Get 1 chicken fillet
- Take 1/4 red dried chilli
- Get 1 dozen raw or cooked kind prawns
- Prepare 1 dozen mussels
- Take 1 dozen squid rings or octopus
- Get 1 salt and pepper
- Get 1 tbsp olive oil
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire. How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.
Instructions to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
Traditionally, the paella is cooked out of doors, over a wood fire. How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts. Discover the best paellas in Spain, find out about the different types and how to spot a bad paella. Paella is probably the dish people most seek out when they come to Spain. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish.
So that’s going to wrap this up with this special food spanish paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
