Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paella is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
To get started with this recipe, we must prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Get 70 grams peas
- Take 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Prepare 1 large spanish onion
- Get 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Get 800 ml chicken stock
- Take 1 pinch of saffron threads
- Take 350 grams paella rice
- Get 200 grams chorizo, sliced
- Get 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Heat oil in a paella pan over medium-high heat. A classic Spanish paella recipe for you to cook at home.
So that is going to wrap this up for this special food paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
