Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood soup with xo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it This is full of umami, garlicky flavor, slightly spicy, smells amazing as well. The name XO reference high quality and luxury.

Seafood soup with XO sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood soup with XO sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Prepare to taste salt
  3. Make ready 3.5 grams bonito flakes
  4. Get 1 tablespoons butter
  5. Take to taste XO sauce

It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! Fish maw soup with seafood seafood in birdnesi. Barbecue sauce beef strip peking duck. Dried scallop w/chinese chive soup deep fried crab claws.

So that’s going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!