Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mussels In Tomato Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mussels In Tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Unlike clams or oysters, however, I've never eaten mussels raw and prefer them in a rich sauce. Take this tomato sauce with bacon and wine, for. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
To begin with this recipe, we must prepare a few components. You can have mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels In Tomato Sauce:
- Prepare Mussels
- Prepare 1 Salt and pepper
- Prepare 1 Onion
- Make ready 2 clove Fresh garlic
- Get 3 tbsp Tomato paste
- Prepare 1/2 cup Tomato sauce
- Get 1 pinch Fresh oregano
- Make ready 1/2 tsp Cumin
- Make ready Olive oil
- Take 1/2 Lemon
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. I had company both nights and everyone wanted the recipe.
Instructions to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan.
- Put your mussels and add a bit of water and cover for 5-10 minutes.
- Drain water from sauce pan and put mussels aside.
- Add olive oil, and onions and cook for 1-2 minutes.
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
- Your done! Top with some fresh parsley to taste xxx
Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. I had company both nights and everyone wanted the recipe. I had some leftover mussels so I removed them from the shell, put them in the sauce and reheated the next day for lunch. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread.
So that is going to wrap this up with this exceptional food mussels in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
