Garlic Pasta with Mussels
Garlic Pasta with Mussels

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pasta with mussels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat. Pezze Pasta With Lobster & Mussels In A Brandy Tarragon ReductionHallmark Channel.

Garlic Pasta with Mussels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Pasta with Mussels is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pasta with Mussels:
  1. Make ready 1 package PanaPesca Cooked Mussel Meat
  2. Prepare 1/2 small onion diced
  3. Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Prepare 2 tablespoons chopped parsley
  5. Take 3 tablespoons butter
  6. Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Make ready 1 tablespoon chopped garlic

Taste a mussel; if it is sandy, give. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. This Italian restaurant pasta dish is easily to reproduce at home.

Steps to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

The light and creamy sauce is a perfect complement to the briny mussels. This Italian restaurant pasta dish is easily to reproduce at home. For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta.

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