Pineapple Upside Down Cake (Doctored up from a box/quick and easy)
Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake (doctored up from a box/quick and easy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is something which I’ve loved my entire life.

Great recipe for Pineapple Upside Down Cake (Doctored up from a box/quick and easy). I needed to make a quick, easy, pineapple upside down cake that tasted like it was from scratch for Easter. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake (doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
  1. Make ready 1 Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **
  2. Make ready 1 stick butter
  3. Make ready 1 cup light brown sugar, firmly packed
  4. Make ready 1 can (20 ounces) pineapple rings, with UNSWEETENED pineapple juice
  5. Make ready 7 maraschino cherries, dabbed dry
  6. Make ready 3 large eggs
  7. Get 1/3 cup vegetable oil
  8. Make ready 1 cup reserved pineapple juice from the canned rings, OR water

Definitely, a recipe that is worth trying if you like pineapple. Using a box cake mix makes it even easier to make. Pineapple Upside-Down Cake This is a moist and easy cake, loved by all generations. You can bake this cake earlier in the day, then cover with foil and gently reheat in the oven before serving.

Instructions to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
  1. Preheat oven to 325 for dark coated pans, 350 for metal and glass pans
  2. In a medium pot, melt butter over medium heat.
  3. Add brown sugar to melted butter, stir until mostly dissolved
  4. Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference
  5. Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter.
  6. Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings.
  7. Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings.
  8. Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark.
  9. Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean.
  10. Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty.
  11. For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :)
  12. Now let cool about 20 minutes before slicing. Serve and enjoy!
  13. Bake times/vessel(s)

Pineapple Upside-Down Cake This is a moist and easy cake, loved by all generations. You can bake this cake earlier in the day, then cover with foil and gently reheat in the oven before serving. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Drain the can of pineapple and reserve the juice to add to the cake mix. Instead of sliced pineapples I used crushed pineapples then placed cherries on the pineapples.

So that’s going to wrap this up for this exceptional food pineapple upside down cake (doctored up from a box/quick and easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!