Mussels in potato stew
Mussels in potato stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels in potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mussels in potato stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mussels in potato stew is something which I have loved my whole life. They’re nice and they look wonderful.

Combine the oil, anchovies, and garlic in a large, deep skillet. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Spread the mussels in the skillet, top with the. Mussel and potato stew Most of us think of mussels as a real treat, but in fact they're relatively cheap.

To get started with this recipe, we have to first prepare a few ingredients. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in potato stew:
  1. Make ready 1 pound mussels
  2. Make ready 3 carrots
  3. Make ready 5 fresh tomatoes chopped
  4. Take 1 cup tomato paste
  5. Get Cooking oil of choice
  6. Take 3 large potatoes
  7. Get 1 diced onion
  8. Make ready 4 cloves garlic
  9. Prepare Seasoning of choice
  10. Prepare pepper (blended or chopped)

The stew is inspired by a number of. I made a half recipe of this, and substituted white wine for the added water at the end. Quite tasty, and very simple to make. I'd consider adding some fresh dill or fennel next time.

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

Quite tasty, and very simple to make. I'd consider adding some fresh dill or fennel next time. Gradually add reserved potato liquid and half & half; cook over medium heat, stirring constantly, until the mixture is slightly thickened. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Cover, and cook until mussels are open.

So that’s going to wrap it up with this special food mussels in potato stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!