Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato mussel stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Mussel Stew is something which I’ve loved my entire life.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night! Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food!

To begin with this recipe, we have to prepare a few ingredients. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Mussel Stew:
  1. Take 1 Package Mussels in Garlic and Butter Sauce
  2. Make ready 1 Tbsp Olive oil
  3. Get 1 Tbsp unsalted butter
  4. Prepare 1 Small package Prosciutto, finely diced
  5. Prepare 2 Tsp Minced Garlic
  6. Make ready 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Make ready 1/2 Tsp Kosher Salt
  9. Take Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Take 1/2 Tsp Crushed Red Pepper

My husband loves everything from the ocean. This Mussels Recipe with Tomato sauce base is delicious and as you would expect, definitely worth a try or I wouldn't. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.

Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium.

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