Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green curry mussels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green curry mussels is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green curry mussels is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green curry mussels:
- Get 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Get 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- Take 1 tbsp Valcom Green Curry Paste (add more to taste)
- Get 1 tsp sugar
- Make ready 1 tbsp fish sauce
- Make ready 1/2 bunch coriander (chopped)
- Get 1 cup coconut milk
- Get fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
