Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my whole life.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Rinse the mussels under cold running water while scrubbing with a vegetable brush.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Get 1 lb steamer clams
  2. Prepare 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Make ready 8 lg white mushrooms, sliced
  5. Get 2 tbs butter, divided
  6. Make ready Salt and pepper
  7. Take 1 tsp oregano
  8. Make ready 3 Oz sliced Spanish chorizo
  9. Take 1 tbs minced garlic
  10. Make ready 1 cup cream sherry
  11. Take Juice of 1 lg lemon
  12. Get 4 sprigs fresh dill, chopped
  13. Prepare Herbed croutons for garnish

Thousands of new, high-quality pictures added every day. Tear one of the shells off each steam mussel and then top with bread crumbs or pesto and. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels. A Steaming hot Mussel Dish cooking in the frying pan.

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